Menu

Seasonal soup

Please ask your server

$10

Prosciutto-Wrapped Diver Scallops

Pan-seared with roasted red pepper chimichurri

$20

Oysters on the Half Shell

Oysters served with champagne migonette over crushed ice. Full or Half Order, Market Price

$0

Dungeness Crab-Stuffed Mushrooms

Topped with a sherry beurre blanc

$17

Filet Mignon Tartare

Capers, herbs, olive oil, stone ground mustard, cornichons, shallots, grilled crostinis, fleur de sel and quail egg yolk

$19

Colossal Prawns Cocktail

Cilantro, lime, vodka cocktail sauce

$20

Tenderloin Bites

Cabernet demi-glace, pearl onions, wild mushrooms

$19

Tomato & Caper Bruschetta

Heirloom tomatoes and capers on crostinis smeared with goat cheese (Remove the cheese for a vegan option.)

$13

Ahi Sushi Tacos

Wontons, sushi rice, sweet chili mayo, ginger, seaweed salad, sesame, soy sauce

$18

Steamed Clams

Sweet onion, white wine, butter, lemon, Italian parsley, grilled bread (Remove the bread for a gluten-free option.)

$20

Burrata & Mixed Berries

Burrata over mixed berries, honey balsamic glaze

$15

Caesar Salad

Hearts of romaine, fried capers, fresh white anchovies, Parmesan, croutons Half $12/Entree $18. (All add-on proteins are gluten free.)

Wedge Salad

Iceberg lettuce, bacon, grape tomatoes, pickled shallots, chopped egg, bleu cheese $14/Entree $20 (All add-on proteins are gluten free.)

Macrina Sourdough Boule

Served with a trio of butters

$12

Beef Wellington

Puff pastry, duxelles, prosciutto, seasonal vegetable, mashed potato. Please allow 20 additional minutes. Served medium rare.

$69

Grilled Heritage Double-Cut Pork Chop

14 oz pork chop, Black Forest Mushroom medley, rice pilaf, seasonal vegetable, blueberry gastrique

$48

Hanger Steak Au Poivre Frites

Green peppercorn, Cognac demi-glace

$42

Crispy-Skinned Frenched Chicken Breast

California-raised Jidori™ chicken, garlic-herb Chardonnay pan gravy, garlic mashed potatoes, seasonal vegetable

$32

Wild Mushroom Risotto

Black Forest wild mushrooms, porcini mushrooms, finished with white truffle oil and Parmigiano

$40

Neapolitan Eggplant Stack

Layers of roasted portabello mushrooms, ricotta, panko-fried eggplant, roasted peppers, fresh mozzarella, with tomato, garlic and basil coulis

$28

Butternut Squash Ravioli

Served with a rosemary-bleu cheese cream sauce and honey glazed walnuts

$32

Ahi Tuna

Black and white sesame seed coated sushi grade Ahi Tuna with kabayaki and wasabi vinaigrette drizzle, garlic mashed potatoes, seasonal vegetable

$55

Dungeness Crab Cakes

Creole remoulade, garlic mashed potatoes, seasonal vegetables

$48

Seafood Risotto

Half lobster tail, scallops, prawns, clams and saffron lobster cream

$70

8 oz Prime Angus Filet

Creekstone® Master Chef™ Prime

$60

10 oz Wagyu Bavette

$66

14 oz New York Strip

$70

16 oz Ribeye Steak

Creekstone®Master Chef™ Prime

$85

40 oz Tomahawk

Creekstone® Master Chef™ Prime (Subject to availability)

$185

12 oz. Lobster Tail

Butter and white wine roasted lobster tail

$85

Oscar-Style Dungeness Crab

$20

Foie gras

$20

Colossal Prawn Skewer

$19

Mushrooms

$8

Add a Sauce

Bearnaise, Black Garlic, Blue Cheese, Peppercorn

$6

Add a Butter

Garlic Herb, Black Garlic, Shallot, and Blue Cheese

$4

16Eleven 8 oz Burger

Sharp cheddar, thick smoked bacon, arugula, black garlic mayo, brioche bun, pomme frites

$30

Dungeness Crab Cake Burger

Lemon-caper aioli, arugula, crispy sweet onion straws, pomme frites

$30

16Eleven Fish and Chips

True cod, pomme frites, tartar sauce

$23

Garlic and Chive Mashed Potatoes

$8

Seasonal Vegetables

$8

Daphinoise Potatoes

$8

Foie Gras

$20

Twice baked potato

$10

Pomme Frites

$8

Black Forest Mushrooms

Tossed in Foie Gras Oil

$10

Loaded Baked Potato

$10

Creamed Spinach au Gratin

$10

Chocolate Mousse

Valhrona chocolate mousse, chocolate-infused Biscoff crumble, raspberry coulis

$8

Sticky Toffee Pudding

Date-molasses cake, toffee sauce, vanilla ice cream

$13

Lemon Tart

Lemon custard, lemon panna cotta, Belgian pastry cream, lemon zest

$9

Créme Brûlée

Rich vanilla custard with crispy, caramelized sugar top

$8

Fresh Fruit Tart

Vanilla tart shell filled with pastry cream, fresh berries and raspberry coulis

$8

Housemade Sorbet

Rotating flavors. Please ask your server.

$8

Tiramisu

Lady fingers soaked in brandy and espresso, layered with mascarpone cheese and dusted with cocoa powder

$9

Amaretto Cannoli

With chocolate chips

$8

Cinnamon-Peppermint Swirl Ice Cream

With almond biscotti crumble

$8

Coffee

Locally roasted coffee, brewed in-house

$4

Sorry I'm Latte

Vodka, Cold Brew, Borghetti, Espresso Liqueur, Montenegro Amaro, Demerara

$17

Silver Slipper

Tawny Port, Averna Amaro, Hazelnut Orgeat

$13

Brandy Alexander

Brandy, Creme de Cacao, Cream , Nutmeg

$14

Silk and Daggers

Lime Cordial, Vodka, Pineapple Juice, Coconut Creme, Yuzu Kosho, Basil

$16

Lucille Too

Rye, Vecchio del Capo Amaro, Banana, Hazelnut, Mole Bitters

$17

Honeytomb

Mezcal, Izzara Herbal Liqueur, Honeydew, Agave, Benedictine, Celery Bitters

$17